Spring 2019 Workshop
RABBIT HILL MARKETS & COOKING
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COMING IN MAY 2019
Two-day Markets & Cooking Workshop for individuals or groups. Come spend two days with us this spring exploring the local markets, menu planning, honing your French culinary skills and visiting the farm!
Our Next Event Is . . .
JOIN US! SATURDAY, MAY 25TH - SUNDAY, MAY 26TH.
It’s going to be a fabulous two days filled with experiencing the local Normandy food and culture, taking a guided flea market tour for vintage decor and culinary items, a full 5-course meal at Maison Rabbit Hill — and even a visit with all of the farm family members — perhaps even a few spring babies!
Your time includes: Saturday morning market day to shop for local produce and ingredients, a guided flea market visit, menu planing and cooking instruction, lunch at the workshop studio, an aperitif and a 5-course Sunday lunch at Rabbit Hill.
Special new workshop-season launch rate: $560 per person individual or contact me for a group rate for 4-6 people. 50% non-refundable booking fee, balance due 5 weeks before workshop event.
READY TO BOOK? Send me an email to learn how to reserve your spot!