RABBIT HILL MARKETPLACE
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What we’re excited about this month …
This month marks a special milestone — one year since French Kitchen Lessons was published. To celebrate, our October Pop-Up brings together vintage copper, tableware, and timeless kitchen finds that reflect the spirit of the book.
Each piece is chosen with the kitchen in mind — for cooking, gathering, and creating stories around the table. As we look back on a year of shared recipes and connections, we invite you to discover this collection and continue the journey with us.
Essential Copper Cookware
The heart of the French kitchen and an important part of the French Kitchen Lessons story. Copper stock pots, pans, and Dutch ovens — made for slow cooking and simmering, that turn basic culinary skills and simple ingredients into comfort food.
Ironstone & the Table
Hefty ironstone plates and serving pieces were the preferred dinnerware in French homes and restaurants for centuries. Their weight, simplicity, and timeless beauty make them perfect for gathering at the table, whether for everyday dinners or festive gatherings.
Preserving & Pantry
Autumn preserving continues. Weck jars, funnels, and strainers for the work of preserving — simple tools that keep the season close at hand. Imagine the sound of the seal popping as you open a jar and fill a serving dish at the holidays.
The October Rituals
There’s a chill in the air, and afternoons slow for a cup of tea, a stack of recipe books, and the planning of weekend meals. Recipes and inspirations for cozy cooking, paired with the tools to make them — small gestures that make the kitchen feel welcoming as the season flows.
Saturday, October 4th - 10 AM PST / 1 PM EST.
Alongside vintage copper, tableware, and kitchen treasures, there will be special touches — giveaways, signed book copies, and a few surprises to mark the occasion. It’s a month for gathering, sharing, and adding pieces to your home that carry both story and tradition.
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