Packed with the flavors of Southern France and nutritious ingredients, this is a great between-season salad that can be enjoyed from late summer and all through winter.
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Warm summer evening garden parties call for lighter desserts. Try these easy yet elegant fresh fruit cups with citrus mascarpone.
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Summer calls for zesty and vibrant flavors in a picnic-packable salad. This one is a favorite feature from the summer season section of my new book!
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Clafoutis is one of the easiest desserts to make and has so many variations based on the fruit you have on hand to use.
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The perfect combination of comfort and simplicity in the form of classic poached chicken.
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Simplicity at it’s best takes the humble ‘grenailles’ market potatoes to a rustic gourmet level.
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Tender and sweet carrots, roasted to perfection! As a side dish or main feature for a vegetarian meal!
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Crunchy and satisfying, this salad features winter greens, crunchy nuts and grains and a sweet and tangy dressing.
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Earthy, sweet & salty! Japanese soba noodles featuring eggplant and mushrooms!
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The perfect slowly cooked summer rhubarb!
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A zesty, aromatic Moroccan soup with chickpeas and lentils.
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A flavorful, crunchy, and healthy rice salad that features herbs, yummy nuts and seeds, and a tangy dressing!
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Delicious and creamy mushroom soup for chilly winter evenings.
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Roasting the tomatoes bumps up the flavor and the acidity and creates a ‘confit’ perfect for pasta and appetizers.
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A succulent, stew-like dish which is slow-cooked in the traditional covered pottery cookware of the same name.
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An addictive salty and flavorful mix of crispy herbs and garlic - perfect for cocktail hour!
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A creamy and comforting traditional French recipe rice pudding with decadent Cognac-soaked raisins.
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The perfect transitional salad that takes you from late summer well into fall.
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