From my book, French Kitchen Lessons, this straightforward recipe will instantly become a holiday or winter dessert favorite.
Read MorePacked with the flavors of Southern France and nutritious ingredients, this is a great between-season salad that can be enjoyed from late summer and all through winter.
Read MoreWarm summer evening garden parties call for lighter desserts. Try these easy yet elegant fresh fruit cups with citrus mascarpone.
Read MoreSummer calls for zesty and vibrant flavors in a picnic-packable salad. This one is a favorite feature from the summer season section of my new book!
Read MoreClafoutis is one of the easiest desserts to make and has so many variations based on the fruit you have on hand to use.
Read MoreThe perfect combination of comfort and simplicity in the form of classic poached chicken.
Read MoreSimplicity at it’s best takes the humble ‘grenailles’ market potatoes to a rustic gourmet level.
Read MoreTender and sweet carrots, roasted to perfection! As a side dish or main feature for a vegetarian meal!
Read MoreCrunchy and satisfying, this salad features winter greens, crunchy nuts and grains and a sweet and tangy dressing.
Read MoreEarthy, sweet & salty! Japanese soba noodles featuring eggplant and mushrooms!
Read MoreThe perfect slowly cooked summer rhubarb!
Read MoreA zesty, aromatic Moroccan soup with chickpeas and lentils.
Read MoreA flavorful, crunchy, and healthy rice salad that features herbs, yummy nuts and seeds, and a tangy dressing!
Read MoreDelicious and creamy mushroom soup for chilly winter evenings.
Read MoreRoasting the tomatoes bumps up the flavor and the acidity and creates a ‘confit’ perfect for pasta and appetizers.
Read MoreA succulent, stew-like dish which is slow-cooked in the traditional covered pottery cookware of the same name.
Read MoreAn addictive salty and flavorful mix of crispy herbs and garlic - perfect for cocktail hour!
Read MoreA creamy and comforting traditional French recipe rice pudding with decadent Cognac-soaked raisins.
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