Simplicity at it’s best takes the humble ‘grenailles’ market potatoes to a rustic gourmet level.
Read MoreTender and sweet carrots, roasted to perfection! As a side dish or main feature for a vegetarian meal!
Read MoreCrunchy and satisfying, this salad features winter greens, crunchy nuts and grains and a sweet and tangy dressing.
Read MoreEarthy, sweet & salty! Japanese soba noodles featuring eggplant and mushrooms!
Read MoreThe perfect slowly cooked summer rhubarb!
Read MoreA zesty, aromatic Moroccan soup with chickpeas and lentils.
Read MoreA flavorful, crunchy, and healthy rice salad that features herbs, yummy nuts and seeds, and a tangy dressing!
Read MoreDelicious and creamy mushroom soup for chilly winter evenings.
Read MoreRoasting the tomatoes bumps up the flavor and the acidity and creates a ‘confit’ perfect for pasta and appetizers.
Read MoreA succulent, stew-like dish which is slow-cooked in the traditional covered pottery cookware of the same name.
Read MoreAn addictive salty and flavorful mix of crispy herbs and garlic - perfect for cocktail hour!
Read MoreA creamy and comforting traditional French recipe rice pudding with decadent Cognac-soaked raisins.
Read MoreThe perfect transitional salad that takes you from late summer well into fall.
Read MoreA fresh and cool flavorful salad featuring crunchy kale and spicy ginger rice noodles.
Read MoreGround turkey ‘brochettes’ are flavored with delicious spices, herbs, and aromatics. Ready for summer grilling!
Read MoreCelebrating the color of summer with this fresh and flavor-filled mixed salad.
Read MoreSimple and satisfying cauliflower soup for those last wet winter days.
Read MoreTraditionally done with veal shanks, I was thrilled to find that it is frequently made with turkey ‘shanks’ in France.
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