Notes from Rabbit Hill Newsletter

Notes from Rabbit Hill is an email newsletter sharing updates about Rabbit Hill Markets & Cooking Workshops and special discounts & promotions for Rabbit Hill French Lifestyle on-line shop!  Complete the form below to subscribe!

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A few of my favorite letters with recipes highlighted ...  click on the links below.  Letters are archived every 3-6 months.  Subscribe using the form above to receive current news.

JANUARY 2018 New Year and New Plans, Recipe: Tomato and Chili-Pepper Meatball Soup


END OF AUTUMN 2017 Life and a beautiful November, Recipes: Osso Buco and Pot au Feu

AUTUMN 2017 Farm and Family News

JUNE 2017  Workshops, Farm Happenings, Recipe: Aspergette and Green Herb Quiche

MAY 2017 Sunny Spring, Chateau de Canon

MARCH 2017 Maisonette News

JANUARY 2017 The New Year, Maisonette

NOVEMBER 2016 News for 2017, Rabbit Hill Recipe Cards Update

OCTOBER 2016 Autumn, Healthy Eating Updates, Belong, Rabbit Hill Recipe Cards

AUGUST 2016 Au revoir belle-summer, Healthy Eating, French Road-trip, Recipes: Easy Pesto Vinaigrette - Lavender & Vanilla Infused Goat Milk Panna Cotta

JUNE 2016 Countdown to Summer, Markets, Goslings Recipe: Bouillabaisse

MAY 2016 Around the Farm, Spring in France

APRIL 2016 Spring!. The French Market, Baby Goats on the Farm, Recipe: Apricot Clafoutis

FEBRUARY/MARCH 2016  Izzie the Welsh Corgi, Recipe: Comforting Poached Chicken 

JANUARY 2016 Bonjour 2016, Recipe: Vanilla Honey Poached Pears

DECEMBER 2015   Farm news, Rabbit Hill Foodie Workshops

NOVEMBER 2015 Manger Workshop with Mimi Thorrison

OCTOBER 2015 Les Vaches - Rabbit Hill Ladies, Recipe: Duck Confit

SEPTEMBER 2015 Sheep Shearing Day at Rabbit Hill, Rabbit Hill Lavande, Recipe: Elderberry Jelly

AUGUST 2015 Summer Farm News, Recipe: Cool Summer Soups and Gazpacho

JULY 2015  Five Years in France, Farm News - Le Fox, Recipe: Elder Berry Cocktails

MAY 2015 At the French Market in Spring, French Vintage Flea Markets

MARCH 2015 Spring Farm News - Les Chevres, Recipe: Red Pepper Scallop Bisque

FEBRUARY 2015 SNOW in Normandy, Recipe: Vanilla Bean Tapioca Pudding

JANUARY 2015 Word for 2015, The Year of the Goat

DECEMBER 2014  French Christmas, Recipe: Clementine Jam

NOVEMBER 2014  French Feasts - Book Review, Recipe: Poule au Pot (one pot chicken)

SEPTEMBER 2014 Recipe: Orange Almond Cakes, Summer Vegetable Risotto


recipes, tools & tips

Subscribe to Recipe Club to get printed recipe cards, plus a handy French cooking tool & access to email support and our private Facebook group


Browse the Recipe Library

A selection of our favorite recipes from past newsletters is going into our growing Recipe Library