A creamy and comforting traditional French recipe rice pudding with decadent Cognac-soaked raisins.
Read MoreAfter many years, panna cotta is no longer my nemesis. I now make this regularly as it is light, fresh and a great way to use our abundance of goat-milk.
Read MoreThis is my gluten-free interpretation of the classic French dessert that normally features black cherries.
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