Tender and sweet carrots, roasted to perfection! As a side dish or main feature for a vegetarian meal!
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Crunchy and satisfying, this salad features winter greens, crunchy nuts and grains and a sweet and tangy dressing.
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Earthy, sweet & salty! Japanese soba noodles featuring eggplant and mushrooms!
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The perfect slowly cooked summer rhubarb!
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A zesty, aromatic Moroccan soup with chickpeas and lentils.
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A flavorful, crunchy, and healthy rice salad that features herbs, yummy nuts and seeds, and a tangy dressing!
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Delicious and creamy mushroom soup for chilly winter evenings.
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Roasting the tomatoes bumps up the flavor and the acidity and creates a ‘confit’ perfect for pasta and appetizers.
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A succulent, stew-like dish which is slow-cooked in the traditional covered pottery cookware of the same name.
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An addictive salty and flavorful mix of crispy herbs and garlic - perfect for cocktail hour!
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A creamy and comforting traditional French recipe rice pudding with decadent Cognac-soaked raisins.
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The perfect transitional salad that takes you from late summer well into fall.
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A fresh and cool flavorful salad featuring crunchy kale and spicy ginger rice noodles.
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Ground turkey ‘brochettes’ are flavored with delicious spices, herbs, and aromatics. Ready for summer grilling!
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Celebrating the color of summer with this fresh and flavor-filled mixed salad.
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Traditionally done with veal shanks, I was thrilled to find that it is frequently made with turkey ‘shanks’ in France.
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Perfect for your Sunday meal, this dish features tender slow-cooked chicken, winter vegetables from the market, and a rich and delicious cider cream-sauce.
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Steamed en papillote with peppers, garlic and wine. Delicious as a starter or main dish with pasta.
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