My favorite part of the workshops was connecting with like-minded cooks & others who are passionate about food and culture.
Ontario, Canada
Read MoreDuring the online workshop, I loved hearing and seeing the happiness in creating something that was then beautifully displayed in different kitchens and looking delicious. It made me smile.
Toronto, Canada
Read MoreI loved the recipes, the interaction with others, and trying out new ingredients.
New York, USA
Read MoreI love the recipes, seeing how people adapted them, the inspiration, and if I'm being truly honest - the distraction from the every day!
Maryland, USA
Read MoreI loved the delicious recipes and the photography that inspired me to try them! Loved seeing the images of France and tasting the recipes that allowed me to transport myself to another place.
Alabama, USA
Read MoreLoved seeing the posts from others and being able to see how they interpreted and served these amazing dishes. I also love the binder of recipes that I now have from this course.
Texas, USA
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