I am excited to introduce our NEW Rabbit Hill Kitchen online workshop! January 13th - 31st, 2025.

This time we are formatting the course - ‘book club style’ and will focus on winter season recipes from my book, French Kitchen Lessons - Recipes & Stories from Normandy’s Rabbit Hill Farm. I will also be adding several of my favorite seasonal recipes that expand about the basics presented in the book and will give you even more French culinary inspiration! There will also be a focus on cooking with French copper cookware, the French pantry and highlights of tools and essentials for your French kitchen — no matter where you are in the world! The course content is formatted in a guided, yet self-paced way, with detailed course content that you can access with the group during the course period or at your leisure.

Full color recipes, instructional images, techniques, and tips, delivered to your inbox to read at your leisure and keep for future reference and a private group page to follow along with other like-minded foodies! Plus live Zoom meet-ups at the start and finish of the course.

The course spans over a three-week period with total course time equating to 30+ hours. The fee is $155 per person for the entire course and includes extra one-on-one time and personal assistance with all of your questions along with unlimited lifetime access to all of the course content.

LEARN MORE ABOUT THE WORKSHOP HERE

How to book your spot:

• EARLY BIRD SPECIAL DISCOUNT: Register before December 25th and save $10 off ! $145 per person from December 1-25th.

• BRING A FRIEND: Register with a friend (please provide BOTH participant names/emails when you register) for $260 and save $50!

REGISTER BELOW! Please be aware that a copy of the book is NOT INCLUDED and that registration fees are not refundable.