Cooking with Copper - Recipes, Tips & Essentials
ONLINE SELF-PACED WORKSHOP: Starting June 1st!
One of our favorites — and most popular — online workshop courses is back!
Join us this June for our revised and updated online course all about cooking with copper cookware. This 30+ hour course is available to all levels of cooks and features recipes, tips, and essential demonstrations to ensure that you not only enjoy cooking with copper — but also create dishes confidently! You will also learn how to care for, find, and add practical and decorative copper to your kitchen!
The course includes demonstrations, Zoom meet-ups, a private group page, unlimited lifelong access to posts and information — AND a gorgeous, full-color 50-page book!
weekly chapters
Detailed instructional images, techniques, recipes and tips, delivered to your inbox to read at your leisure and keep for future reference.
exclusive content
Exclusive access to content for the workshop that includes stories, tips and plating inspiration for the meal, available at your convenience to learn at your own pace.
private access
You’ll also receive exclusive personal assistance with recipe questions and culinary tips when needed, and you’ll be automatically added to a members-only group page.
zoom meet up
An invitation for live Zoom get-togethers from my kitchen at Rabbit Hill to talk about the recipes, meet other participants and have an informal Q&A.
“I love my copper collection, but I have never tried cooking with it.
I can see copper peeking through the bottom of my sauce pot - is it still safe to use?
I had no idea that I couldn’t make popcorn in it - is it ruined?!
How do I keep it looking bright and new between uses?
I found old cookware at a flea market - can I use it for cooking?
”
RABBIT HILL COPPER - Est. 2016
In the many years that we have been sourcing and restoring antique and vintage copper for our online shop, we have learned even more than we could squeeze into a short workshop. Our goal is to provide as much practical information as we can so that more home cooks, no matter what their level of cooking, can benefit from precise and clear information and inspirational recipes. We know that adding copper to your kitchen and home is a major investment - and we want you not only to love having it — but also to adore cooking with it! If you know how to cook with traditional copper cookware, you benefit not only from an exceptional cooking experience, it will also last from generation to generation!
So let’s get started!
We cover everything from the history of copper cookware, a review of the major brands and artisan makers and how to get started purchasing and using it!
We will talk about types of cookware and match them up with delicious traditional recipes, each with start-to-finish techniques and tips!
Need advice about your cookware? We are here to help with questions about polishing, restoring, and making the most of your copper collection!
Not to mention — group chats, Q&As - LIVE Zoom meet-ups and contests and GIVEAWAYS!
The online workshop begins on JUNE 1st and registration concludes based on available spots.
(Access to e-course material is unlimited and can be viewed even after the workshop concludes — which is great for those with busy schedules!)
How much does it cost?
EARLY BIRD SPECIAL DISCOUNT: $135 per person/registration plus book is the cost for the entire course and includes extra one-on-one time and personal assistance with all of your questions and unlimited lifetime access to all of the course content, and a bound copy of our course book ($25 value) at the end of our session.
or — $115 per person /registration only for the entire course - printed book not included.
After May 12th - registration reverts to the regular price of $160 per person with book or $140 per person /registration only.
Online Workshop FAQs
How does a self-paced online workshop work exactly?
You will receive course content via email or links posted on the group page.
Throughout the workshop period you can access our private page to participate or review course topics and read supplemental content and posts.
You will be invited to participate in several LIVE Zoom meet-ups throughout the course time.
When will the Zoom get-together take place?
This will be scheduled on a weekend morning/afternoon for North American time zones and equivalent times worldwide.
What if I’m not on Facebook?
Participation in the group page is not required but highly recommended, as this is where most of the content and material for the course is posted. This workshop is a great way to meet like-minded foodies and enjoy sharing ideas and inspiration.
Not on Facebook? We understand! We suggest you create a temporary Facebook account in order to access the course content. After the course is finished, you can easily suspend or delete your account.
Content can also be delivered via e-mail but in this case you will not be able to interact with other group members.
I’m not a very good cook, is this workshop for me?
We have all levels of skills in our workshops. Whether you are a novice or a pro, my goal is to make you feel comfortable and to encourage you to try new things - or to perfect your French food repertoire.