A simple summer recipe that proves you don’t need much to make something special. Just a few ingredients, a little time to chill, and you have a dessert that feels cool, creamy, and elegant.
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In the early days of spring, you might still crave something comforting and filling. This braised fennel dish is the perfect vegetarian main course or rustic side to roast chicken or fish.
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One of the first signs of spring in Normandy is the appearance of beautiful thick stalks of asparagus!
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Lightly sweet, rustically textured walnut cake dusted with sugar and topped with crunchy caramelized walnuts.
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An alternative spin on a brunch classic, featuring smoked salmon and baguette toasts with farm fresh eggs.
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From my book, French Kitchen Lessons, this straightforward recipe will instantly become a holiday or winter dessert favorite.
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