In the early days of spring, you might still crave something comforting and filling. This braised fennel dish is the perfect vegetarian main course or rustic side to roast chicken or fish.
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One of the first signs of spring in Normandy is the appearance of beautiful thick stalks of asparagus!
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Packed with the flavors of Southern France and nutritious ingredients, this is a great between-season salad that can be enjoyed from late summer and all through winter.
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Simplicity at it’s best takes the humble ‘grenailles’ market potatoes to a rustic gourmet level.
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Tender and sweet carrots, roasted to perfection! As a side dish or main feature for a vegetarian meal!
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Crunchy and satisfying, this salad features winter greens, crunchy nuts and grains and a sweet and tangy dressing.
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Earthy, sweet & salty! Japanese soba noodles featuring eggplant and mushrooms!
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Delicious and creamy mushroom soup for chilly winter evenings.
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Roasting the tomatoes bumps up the flavor and the acidity and creates a ‘confit’ perfect for pasta and appetizers.
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