Packed with the flavors of Southern France and nutritious ingredients, this is a great between-season salad that can be enjoyed from late summer and all through winter.
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Simplicity at it’s best takes the humble ‘grenailles’ market potatoes to a rustic gourmet level.
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Tender and sweet carrots, roasted to perfection! As a side dish or main feature for a vegetarian meal!
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Crunchy and satisfying, this salad features winter greens, crunchy nuts and grains and a sweet and tangy dressing.
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Earthy, sweet & salty! Japanese soba noodles featuring eggplant and mushrooms!
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Delicious and creamy mushroom soup for chilly winter evenings.
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Roasting the tomatoes bumps up the flavor and the acidity and creates a ‘confit’ perfect for pasta and appetizers.
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