Packed with the flavors of Southern France and nutritious ingredients, this is a great between-season salad that can be enjoyed from late summer and all through winter.
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Summer calls for zesty and vibrant flavors in a picnic-packable salad. This one is a favorite feature from the summer season section of my new book!
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The perfect combination of comfort and simplicity in the form of classic poached chicken.
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Crunchy and satisfying, this salad features winter greens, crunchy nuts and grains and a sweet and tangy dressing.
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Earthy, sweet & salty! Japanese soba noodles featuring eggplant and mushrooms!
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A zesty, aromatic Moroccan soup with chickpeas and lentils.
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A flavorful, crunchy, and healthy rice salad that features herbs, yummy nuts and seeds, and a tangy dressing!
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A succulent, stew-like dish which is slow-cooked in the traditional covered pottery cookware of the same name.
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The perfect transitional salad that takes you from late summer well into fall.
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A fresh and cool flavorful salad featuring crunchy kale and spicy ginger rice noodles.
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Ground turkey ‘brochettes’ are flavored with delicious spices, herbs, and aromatics. Ready for summer grilling!
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Celebrating the color of summer with this fresh and flavor-filled mixed salad.
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Simple and satisfying cauliflower soup for those last wet winter days.
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Traditionally done with veal shanks, I was thrilled to find that it is frequently made with turkey ‘shanks’ in France.
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Perfect for your Sunday meal, this dish features tender slow-cooked chicken, winter vegetables from the market, and a rich and delicious cider cream-sauce.
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I have successfully 'converted' many non-duck eaters, to happy 'gourmands' with this preparation of 'magrets' or duck breast.
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This is one of my most favorite one-pot cool weather dishes.
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A delicious quiche celebrating seasonal 'Asperge de bois' or 'Aspergette'
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