The perfect transitional salad that takes you from late summer well into fall.
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A fresh and cool flavorful salad featuring crunchy kale and spicy ginger rice noodles.
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Ground turkey ‘brochettes’ are flavored with delicious spices, herbs, and aromatics. Ready for summer grilling!
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Celebrating the color of summer with this fresh and flavor-filled mixed salad.
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Simple and satisfying cauliflower soup for those last wet winter days.
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Traditionally done with veal shanks, I was thrilled to find that it is frequently made with turkey ‘shanks’ in France.
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Perfect for your Sunday meal, this dish features tender slow-cooked chicken, winter vegetables from the market, and a rich and delicious cider cream-sauce.
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Steamed en papillote with peppers, garlic and wine. Delicious as a starter or main dish with pasta.
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I have successfully 'converted' many non-duck eaters, to happy 'gourmands' with this preparation of 'magrets' or duck breast.
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This is one of my most favorite one-pot cool weather dishes.
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The perfect combination of tangy, spicy and creamy, Tom Kha Gai Soup is a traditionally made Thai soup that will warm you up on the chilliest of evenings!
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A delicious quiche celebrating seasonal 'Asperge de bois' or 'Aspergette'
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After many years, panna cotta is no longer my nemesis. I now make this regularly as it is light, fresh and a great way to use our abundance of goat-milk.
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One of my new favorite ways to use pesto is to make an easy 'vinaigrette' for summer fresh salads and roasted veggies.
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This dish was created as a way for fishermen to make a basic stew from the 'undesirable' fish and seafood that was rustic and delicious.
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This is my gluten-free interpretation of the classic French dessert that normally features black cherries.
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