Antique French Copper Plate Warmers | Empire & Napoleon III Period
Antique French Copper Plate Warmers | Empire & Napoleon III Period
These two beautiful antique French copper plate warmers come from different periods of the 19th century, when even the practical details of serving a meal were given careful consideration.
Designed to hold boiling water in the copper base, these warmers gently heat the plate above, keeping food warm as it makes its way to the table or rests on a buffet. Both are lovely examples of French tableware, with polished copper, decorative handles, and little raised feet.
Choose Your Style:
Empire Period Plate Warmer | Circa 1805–1815
Dating to the early 19th century, this elegant warmer features decorative hanging ring handles and a beautifully shaped copper base resting on small feet. Its 24 cm plate is attached to the warmer, creating a lovely, unified piece.
The ring handles and refined detailing are particularly characteristic of the Empire aesthetic.
Period: French Empire, circa 1805–1815
Plate diameter: 24 cm
Attached plate
Decorative hanging ring handles
Copper body with raised feet
Napoleon III Period Plate Warmer | Circa 1860s
A slightly later example from the Napoleon III period, this handsome warmer has a fuller, rounded profile, two side handles, and a removable 26 cm plate.
The removable plate makes this style especially practical for serving, while the generous proportions and polished copper give it a beautiful presence on the table.
Period: Napoleon III, circa 1860s
Plate diameter: 26 cm
Removable plate
Double side handles
Copper body with raised feet
Condition: Both pieces are antique and show the natural characteristics of their age, including minor surface marks and irregularities. The copper has been beautifully polished while retaining the character of these historic pieces.
Perfect for a winter dinner party, a holiday gathering, or simply as a decorative addition to a French country kitchen. They are a wonderful reminder of a time when keeping dinner warm was part of the ritual of setting a beautiful table.
Why we love this…
With the exceptional ability to conduct heat efficiently, copper cookware promotes precision and excellence in cooking. Traditional tin lined interiors are virtually non-stick when used correctly. Cooking with copper is the best option for everything from sauces to slowly cooked stews, braising and oven gratins. It is unbeatable for confiture and pastry making.
– Cat
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Most pieces are vintage or antique, and previously used by chefs and accomplished cooks, and may have signs or marks of love & use. Please look at all of the details carefully.
IMPORTANT NOTE ABOUT USE -- all cookware is ready to use, however, restored vintage and copper cookware does not work on induction tops and sometimes will not sit properly on modern burners. By purchasing, you are confirming that you are aware that this cookware item is not new, perhaps hundreds of years old and although restored (interior and polished) it will still have characteristics of use, age and is sold 'as is' with a detailed description and images.
Please use your cookware for its intended use -- sauce, stocks, stews, gratins, and as indicated in the listing details. Copper cookware with a tinned interior should never be heated empty or without sufficient liquid.
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For our U.S. customers, there's an important distinction between antique and vintage copper. Recent tariff changes can result in significant duties on French copper made after 1925. Genuine antique copper dating to 1925 or earlier, may meets the 100-year age threshold for antique classification and may qualify for duty-free entry. That's why we carefully document age and identify qualifying pieces as antiques on both the listing and customs forms. Final classification is determined by U.S. Customs. Our aim is clear documentation and a smooth arrival to your home.
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This item is sent with International express shipping. Tracking and shipping updates are available online through the destination country website.
Whenever possible, we will pack multiple items together, however, this does not always result in shipping charge savings. Please do not hesitate to inquire after you have received your package.
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IMPORTANT NOTE ABOUT USE -- all cookware is ready to use, however, restored vintage and copper cookware does not work on induction tops and sometimes will not sit properly on modern burners. By purchasing, you are confirming that you are aware that this cookware item is not new, perhaps hundreds of years old and although restored (interior and polished) it will still have characteristics of use, age and is sold 'as is' with a detailed description and images.
Please use your cookware for its intended use -- sauce, stocks, stews, gratins, and as indicated in the listing details. Copper cookware with a tinned interior should never be heated empty or without sufficient liquid.
Most pieces are vintage or antique, and previously used by chefs and accomplished cooks, and may have signs or marks of love & use. Please look at all of the details carefully.
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Items that we sell are acquired in France and ship from France. All purchases are packed and shipped with extreme care. Because we adore everything we sell, we fully describe every item and welcome any questions about dimensions, condition or origin.
ALL SALES ARE FINAL. Every item listing in the shop has a detailed description and images and dimensions if applicable, along with a statement of condition (if vintage or antique) and use instructions (home goods). Read please carefully before purchasing.
MADE IN FRANCE
Our selection of vintage and antique copper decor and cookware is source from our Normandy flea markets, acquired from local restaurants and chefs, or found in brocante and antique shops.
RESTORED AT RABBIT HILL
Copper cookware and decorative items made by renowned copper makers, hand-restored on our farm using traditional artisan methods. Cookware is safe for cooking and ready to use for many more years to come.
TIMELESS QUALITY
Most of the cookware we sell dates to from the 18th to the 20th century and was created by copper artisans like Mauviel, Atelier du Cuivre, Gaillard - Paris and Bourgeat and made for culinary professionals through E. Dehillerin, Paris, Allez Freres, Grand Magasins du Louvre and A la Mangere.
CURATED FOR YOU
We hand-pick the perfect items that capture authentic French farm country lifestyle and culinary 'arts de vivre'. We adore using copper cookware in our kitchen and love to share our culinary expertise and inspiration through our Rabbit Hill restored pieces.
