Professional French Copper Flared Saucepans — Antique & Vintage — Two Sizes

Professional French Copper Flared Saucepans — Antique & Vintage — Two Sizes

from $225.00

Flared copper saucepans are among the pieces I use most often in my own kitchen. Their wider opening encourages evaporation, making them especially useful for sauces and reductions, while the responsive copper gives excellent control as ingredients cook and thicken.

I have both sizes in my own kitchen. The small pan is a must for béchamel and other sauces, while the large is my go-to for risotto. Both are equally useful for reductions, custards and everyday stovetop cooking.

Choose your pan:

SMALL — **Vintage Gaillard Paris — c. 1970s / $225
Approximately 16–16.25 cm across the top × 12 cm base × 6 cm high; approximately 0.9 liter / 1 quart. Made from approximately 2 mm copper with a long iron handle secured by three copper rivets. Stamped Gaillard Paris, with the later Gaillard marking and construction dating the pan to approximately the 1970s. Professionally restored and finished with a completely new hand-applied tin lining.

**Note — This item does NOT qualify for the possible antique copper duties exemption for U.S. buyers.

LARGE — Antique French — c. 1900–1920 / $325
Approximately 24.5 cm across the top × 20 cm base × 8 cm high; approximately 3.6 liters. Made from substantial approximately 3 mm copper with a long forged iron handle secured by three copper rivets. Unmarked, and dated to approximately 1900–1920 based on its heavy-gauge copper, forged handle, riveted construction, form and workmanship. Professionally restored and finished with a completely new hand-applied tin lining.

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Why we love this…

With the exceptional ability to conduct heat efficiently, copper cookware promotes precision and excellence in cooking. Traditional tin lined interiors are virtually non-stick when used correctly. Cooking with copper is the best option for everything from sauces to slowly cooked stews, braising and oven gratins. It is unbeatable for confiture and pastry making.

– Cat


Made in France

MADE IN FRANCE

Our selection of vintage and antique copper decor and cookware is source from our Normandy flea markets, acquired from local restaurants and chefs, or found in brocante and antique shops.

RESTORED AT RABBIT HILL

Copper cookware and decorative items made by renowned copper makers, hand-restored on our farm using traditional artisan methods. Cookware is safe for cooking and ready to use for many more years to come.

TIMELESS QUALITY

Most of the cookware we sell dates to from the 18th to the 20th century and was created by copper artisans like Mauviel, Atelier du Cuivre, Gaillard - Paris and Bourgeat and made for culinary professionals through E. Dehillerin, Paris, Allez Freres, Grand Magasins du Louvre and A la Mangere.

Curated collection French home goods

CURATED FOR YOU

We hand-pick the perfect items that capture authentic French farm country lifestyle and culinary 'arts de vivre'. We adore using copper cookware in our kitchen and love to share our culinary expertise and inspiration through our Rabbit Hill restored pieces.


What our customers say…

 
 

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