Antique French Copper “Pasta Pot” — c. 1900
Antique French Copper “Pasta Pot” — c. 1900
Technically, this is a stockpot. But in the Rabbit Hill kitchen, I would call it a pasta pot. At 20 cm, it is just the right size for a family pasta dinner — big enough for plenty of water without hauling out one of those enormous stockpots we all seem to own.
Of course, it is just as useful for making bone broth or stock, a big batch of soup or a slow-simmered stew. The tall straight sides, beautiful brass handles and freshly tinned interior make this one ready to go straight back to work.
Dimensions — 20 cm diameter × 20 cm tall; stamped “20” / 5.5–6 liters (about 6 quarts)
Origin — France; solid copper with substantial riveted brass handles and tin-lined interior
Approx. age — Late 19th to early 20th century, c. 1890–1910. Dating is approximate and based on the construction, handle style, rivets, number stamp and characteristics consistent with French culinary copper from the period.
A really useful size — and exactly the sort of antique copper I love most: beautiful enough to leave out and practical enough to use all the time.
Why we love this…
With the exceptional ability to conduct heat efficiently, copper cookware promotes precision and excellence in cooking. Traditional tin lined interiors are virtually non-stick when used correctly. Cooking with copper is the best option for everything from sauces to slowly cooked stews, braising and oven gratins. It is unbeatable for confiture and pastry making.
– Cat
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Most pieces are vintage or antique, and previously used by chefs and accomplished cooks, and may have signs or marks of love & use. Please look at all of the details carefully.
IMPORTANT NOTE ABOUT USE -- all cookware is ready to use, however, restored vintage and copper cookware does not work on induction tops and sometimes will not sit properly on modern burners. By purchasing, you are confirming that you are aware that this cookware item is not new, perhaps hundreds of years old and although restored (interior and polished) it will still have characteristics of use, age and is sold 'as is' with a detailed description and images.
Please use your cookware for its intended use -- sauce, stocks, stews, gratins, and as indicated in the listing details. Copper cookware with a tinned interior should never be heated empty or without sufficient liquid.
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IMPORTANT NOTE ABOUT USE -- all cookware is ready to use, however, restored vintage and copper cookware does not work on induction tops and sometimes will not sit properly on modern burners. By purchasing, you are confirming that you are aware that this cookware item is not new, perhaps hundreds of years old and although restored (interior and polished) it will still have characteristics of use, age and is sold 'as is' with a detailed description and images.
Please use your cookware for its intended use -- sauce, stocks, stews, gratins, and as indicated in the listing details. Copper cookware with a tinned interior should never be heated empty or without sufficient liquid.
Most pieces are vintage or antique, and previously used by chefs and accomplished cooks, and may have signs or marks of love & use. Please look at all of the details carefully.
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We ship Rabbit Hill Copper items with EXPRESS international shipping service to worldwide destinations. Whenever possible, we will pack multiple items together, however, this does not always result in shipping charge savings. Please do not hesitate to inquire after you have received your package.
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Items that we sell are acquired in France and ship from France. All purchases are packed and shipped with extreme care. Because we adore everything we sell, we fully describe every item and welcome any questions about dimensions, condition or origin.
ALL SALES ARE FINAL. Every item listing in the shop has a detailed description and images and dimensions if applicable, along with a statement of condition (if vintage or antique) and use instructions (home goods). Read please carefully before purchasing.
MADE IN FRANCE
Our selection of vintage and antique copper decor and cookware is source from our Normandy flea markets, acquired from local restaurants and chefs, or found in brocante and antique shops.
RESTORED AT RABBIT HILL
Copper cookware and decorative items made by renowned copper makers, hand-restored on our farm using traditional artisan methods. Cookware is safe for cooking and ready to use for many more years to come.
TIMELESS QUALITY
Most of the cookware we sell dates to from the 18th to the 20th century and was created by copper artisans like Mauviel, Atelier du Cuivre, Gaillard - Paris and Bourgeat and made for culinary professionals through E. Dehillerin, Paris, Allez Freres, Grand Magasins du Louvre and A la Mangere.
CURATED FOR YOU
We hand-pick the perfect items that capture authentic French farm country lifestyle and culinary 'arts de vivre'. We adore using copper cookware in our kitchen and love to share our culinary expertise and inspiration through our Rabbit Hill restored pieces.
