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Rabbit Hill Kitchen Recipes

Roasted Summer Potager Tomatoes
Roasted Summer Potager Tomatoes

Roasting the tomatoes bumps up the flavor and the acidity and creates a ‘confit’ perfect for pasta and appetizers.

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Appetizer, Side Dish, VegetarianCatAugust 20, 2021rabbit hill kitchen, rabbit hill recipes
Moroccan Chicken Tagine
Moroccan Chicken Tagine

A succulent, stew-like dish which is slow-cooked in the traditional covered pottery cookware of the same name.

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Main CourseCatJune 3, 2021rabbit hill kitchen, rabbit hill recipes, osso buco
Mixed Nuts with Crispy Sage and Garlic
Mixed Nuts with Crispy Sage and Garlic

An addictive salty and flavorful mix of crispy herbs and garlic - perfect for cocktail hour!

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AppetizerCatJune 3, 2021rabbit hill kitchen, rabbit hill recipes
Rice Pudding with Golden Cognac Raisins
Rice Pudding with Golden Cognac Raisins

A creamy and comforting traditional French recipe rice pudding with decadent Cognac-soaked raisins.

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DessertsCatMay 13, 2021rabbit hill kitchen, rabbit hill recipes
Warm Butternut Squash Salad
Warm Butternut Squash Salad

The perfect transitional salad that takes you from late summer well into fall.

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Main Course, Salads & Dressings, VegetarianCatSeptember 29, 2020rabbit hill kitchen, rabbit hill recipes, osso buco
Shrimp and Kale Asian Salad
Shrimp and Kale Asian Salad

A fresh and cool flavorful salad featuring crunchy kale and spicy ginger rice noodles.

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Main Course, Salads & DressingsCatAugust 21, 2020rabbit hill kitchen, rabbit hill recipes, osso buco
Brochettes Kefta de Dinde et Courgettes
Brochettes Kefta de Dinde et Courgettes

Ground turkey ‘brochettes’ are flavored with delicious spices, herbs, and aromatics. Ready for summer grilling!

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Main Course, Salads & DressingsCatAugust 6, 2020rabbit hill kitchen, rabbit hill recipes, osso buco
Summer Shrimp & Melon Salad
Summer Shrimp & Melon Salad

Celebrating the color of summer with this fresh and flavor-filled mixed salad.

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Main Course, Salads & DressingsCatAugust 1, 2020rabbit hill kitchen, rabbit hill recipes, osso buco
Creme de Chou Fleur au Lait de Coco et Curry
Creme de Chou Fleur au Lait de Coco et Curry

Simple and satisfying cauliflower soup for those last wet winter days.

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Main Course, One PotCatApril 1, 2020cauliflower soup, soup, winter soup, curry cauliflower
Osso-buco de dinde
Osso-buco de dinde

Traditionally done with veal shanks, I was thrilled to find that it is frequently made with turkey ‘shanks’ in France.

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Main Course, One PotCatMarch 10, 2020rabbit hill kitchen, rabbit hill recipes, osso bucoComment
Roasted Chicken with Cider Cream Sauce
Roasted Chicken with Cider Cream Sauce

Perfect for your Sunday meal, this dish features tender slow-cooked chicken, winter vegetables from the market, and a rich and delicious cider cream-sauce.

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Main CourseCatJanuary 17, 2020rabbit hill kitchen, rabbit hill recipes
Amandes de Mer
Amandes de Mer

Steamed en papillote with peppers, garlic and wine. Delicious as a starter or main dish with pasta.

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Fish & SeafoodCatMarch 1, 2019steamedclams, en papillote, french food, rabbit hill kitchen, rabbit hill recipesComment
Saturday Night Duck Breast
Saturday Night Duck Breast

I have successfully 'converted' many non-duck eaters, to happy 'gourmands' with this preparation of 'magrets' or duck breast.

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Main CourseCatJanuary 29, 2019Duck breast, magretsComment
Poulet au Chou
Poulet au Chou

This is one of my most favorite one-pot cool weather dishes. 

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Main Course, One PotCatJanuary 28, 2019Comment
Tom Kha Gai Soup
Tom Kha Gai Soup

The perfect combination of tangy, spicy and creamy, Tom Kha Gai Soup is a traditionally made Thai soup that will warm you up on the chilliest of evenings!

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Soups & StewsCatJanuary 27, 2019Tom Kha Gai Soup, Thai SoupComment
Aspergette and Green Herb Quiche
Aspergette and Green Herb Quiche

A delicious quiche celebrating seasonal 'Asperge de bois' or 'Aspergette' 

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Vegetarian, Main CourseCatSeptember 27, 2018Comment
Lavender & Vanilla infused Goat-Milk Panna Cotta
Lavender & Vanilla infused Goat-Milk Panna Cotta

After many years, panna cotta is no longer my nemesis. I now make this regularly as it is light, fresh and a great way to use our abundance of goat-milk.

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DessertsCatMarch 14, 2018lavender, pannacotta, panna cotta, goats milkComment
Easy Pesto Vinaigrette
Easy Pesto Vinaigrette

One of my new favorite ways to use pesto is to make an easy 'vinaigrette' for summer fresh salads and roasted veggies.

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Salads & DressingsCatMarch 1, 2018Comment
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